Elevate your appetizer game with these irresistible crispy breadsticks! They’re loaded with gooey cheese and a savory blend of herbs and spices, making them perfect for dipping or enjoying on their own.
Ingredients:
- For the Dough:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
- For the Topping:
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 1/2 cups shredded mozzarella cheese (or a blend of mozzarella and cheddar)
- 1/2 cup grated parmesan cheese
- 1/4 cup finely chopped fresh parsley (for garnish)
- 1/4 cup grated parmesan cheese (for topping)
Instructions:
- Activate the Yeast:
- In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes, or until foamy.
- Make the Dough:
- In a large bowl, whisk together the flour and salt.
- Add the foamy yeast mixture and olive oil to the flour.
- Stir with a wooden spoon or spatula until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat.
- Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
- Prepare the Topping:
- In a small bowl, combine the melted butter, garlic powder, oregano, basil, and red pepper flakes (if using).
- Shape the Breadsticks:
- Preheat oven to 400°F (200°C).
- Lightly grease a large baking sheet.
- Punch down the risen dough and turn it out onto a lightly floured surface.
- Divide the dough in half.
- Roll each half into a rectangle about 12×10 inches.
- Brush each rectangle with the prepared butter mixture.
- Sprinkle evenly with the mozzarella and half of the parmesan cheese.
- Cut each rectangle into strips about 1 inch wide.
- Gently twist each strip and place them on the prepared baking sheet.
- Bake the Breadsticks:
- Sprinkle the remaining parmesan cheese over the breadsticks.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
- Remove from oven and sprinkle with fresh parsley.
- Serve:
- Let the breadsticks cool slightly before serving.
- Serve warm with your favorite dipping sauces, such as marinara sauce, ranch dressing, or garlic aioli.
Tips and Variations:
- For extra cheesy breadsticks, add more cheese!
- Experiment with different herbs and spices, such as Italian seasoning, rosemary, or chili powder.
- Add finely chopped vegetables, such as bell peppers or onions, to the topping.
- For a stuffed breadstick, after the first rise, roll the dough thin, place your choice of fillings, like pepperoni, or cooked sausage, and extra cheese, then roll into a log, and cut into strips.
- Brush with an egg wash before baking for a shinier crust.
- Use a pizza stone for an even crispier crust.
- If you do not want to make your own dough, store bought pizza dough works well.
Enjoy your delicious homemade crispy cheesy breadsticks!