These Crispy Cheesy Breadsticks are the perfect snack or appetizer, loaded with gooey cheese, a crispy golden crust, and a hint of savory herbs. Whether you serve them as a side for soups, pasta, or just enjoy them on their own, these homemade breadsticks are irresistibly delicious and easy to make!
Ingredients
For the Dough
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ cup milk
- 2 tablespoons unsalted butter (melted)
For the Topping
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil (for brushing)
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for a spicy twist)
Instructions
1. Prepare the Dough
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, salt, garlic powder, and Italian seasoning.
- Add milk and melted butter, then mix until a soft dough forms.
- Roll out the dough on a floured surface into a ¼-inch thick rectangle.
2. Add the Cheese and Seasoning
- Transfer the dough to a parchment-lined baking sheet.
- Brush the top with olive oil and sprinkle garlic powder, oregano, and red pepper flakes for extra flavor.
- Evenly spread the mozzarella, cheddar, and Parmesan cheese over the dough.
3. Bake to Perfection
- Bake for 12–15 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool slightly before slicing into breadsticks.
4. Serve and Enjoy
- Serve warm with marinara sauce, garlic butter, or ranch dressing for dipping.
These Crispy Cheesy Breadsticks are cheesy, crunchy, and packed with flavor—a perfect snack for game nights, parties, or a comforting homemade treat!