Crispy Cheesy Breadsticks with a Savory Twist Recipe

These Crispy Cheesy Breadsticks are the perfect snack or appetizer, loaded with gooey cheese, a crispy golden crust, and a hint of savory herbs. Whether you serve them as a side for soups, pasta, or just enjoy them on their own, these homemade breadsticks are irresistibly delicious and easy to make!

Ingredients

For the Dough

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ cup milk
  • 2 tablespoons unsalted butter (melted)

For the Topping

  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon olive oil (for brushing)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional, for a spicy twist)

Instructions

1. Prepare the Dough

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine flour, baking powder, salt, garlic powder, and Italian seasoning.
  • Add milk and melted butter, then mix until a soft dough forms.
  • Roll out the dough on a floured surface into a ¼-inch thick rectangle.

2. Add the Cheese and Seasoning

  • Transfer the dough to a parchment-lined baking sheet.
  • Brush the top with olive oil and sprinkle garlic powder, oregano, and red pepper flakes for extra flavor.
  • Evenly spread the mozzarella, cheddar, and Parmesan cheese over the dough.

3. Bake to Perfection

  • Bake for 12–15 minutes, or until the cheese is bubbly and golden brown.
  • Remove from the oven and let it cool slightly before slicing into breadsticks.

4. Serve and Enjoy

  • Serve warm with marinara sauce, garlic butter, or ranch dressing for dipping.

These Crispy Cheesy Breadsticks are cheesy, crunchy, and packed with flavor—a perfect snack for game nights, parties, or a comforting homemade treat!

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