Crispy Cheesy Breadsticks with a Savory Twist are the perfect snack, appetizer, or side dish to complement any meal. These golden-brown delights are packed with melted cheese, aromatic herbs, and a hint of garlic, making them irresistible.
Whether you’re hosting a party or simply craving a crunchy, cheesy treat, these homemade breadsticks will satisfy your taste buds. They are easy to prepare, require simple ingredients, and deliver the perfect combination of crispy edges and gooey cheese inside. Serve them with marinara sauce, ranch dressing, or your favorite dip for an extra burst of flavor.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- ½ cup unsalted butter, melted
- ¾ cup whole milk
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
- Marinara sauce or ranch dressing for dipping
Instructions
- Preheat the Oven
- Set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare the Dough
- In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, oregano, basil, and black pepper. This blend of dry ingredients enhances the flavor of the breadsticks.
- Incorporate Wet Ingredients
- Pour the melted butter and milk into the dry ingredients. Stir until a soft dough forms. If the dough feels too sticky, add a little more flour, one tablespoon at a time, until it becomes manageable.
- Roll Out the Dough
- Lightly flour a clean surface and roll out the dough into a rectangular shape about ¼-inch thick. This ensures even cooking and a crispy texture.
- Add Cheese and Seasoning
- Evenly sprinkle the shredded mozzarella and grated Parmesan over the rolled-out dough. If you enjoy a spicy kick, add a teaspoon of red pepper flakes for extra heat.
- Cut into Strips
- Using a sharp knife or pizza cutter, slice the dough into even strips, about 1-inch wide. You can adjust the thickness based on your preference.
- Twist for a Fun Shape (Optional)
- For a unique presentation, twist each strip slightly before placing them onto the prepared baking sheet. This creates an appealing, bakery-style look.
- Bake Until Golden Brown
- Transfer the baking sheet to the preheated oven and bake for 15-18 minutes or until the breadsticks turn golden brown and the cheese is bubbling.
- Garnish and Serve
- Once baked, remove from the oven and sprinkle freshly chopped parsley over the top. This adds a fresh touch and enhances the overall flavor.
- Enjoy with a Dipping Sauce
- Serve warm with marinara sauce, ranch dressing, or any of your favorite dips for an extra layer of deliciousness.
These Crispy Cheesy Breadsticks with a Savory Twist are sure to become a household favorite. They are simple to make, yet they bring gourmet flavors right to your table. Enjoy their crunchy exterior, cheesy goodness, and perfect balance of herbs and spices with every bite!