A delightful combination of crunch and cheesy goodness, these crispy cheesy breadsticks with a savory twist are the perfect snack or side dish. Whether you’re serving them with marinara sauce, soup, or enjoying them on their own, these breadsticks offer an irresistible flavor. With a golden crispy exterior and a gooey, cheesy center, they are easy to make and can be customized with your favorite herbs and seasonings. Try these homemade breadsticks for your next gathering or as a delicious appetizer for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ cup unsalted butter (melted)
- ½ cup whole milk
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
- Prepare the Dough – In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, onion powder, Italian seasoning, and paprika. Mix well to evenly distribute the dry ingredients.
- Add the Wet Ingredients – Pour in the melted butter and milk, stirring continuously until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and pliable.
- Roll Out the Dough – Lightly flour a clean surface and roll the dough into a rectangular shape, about ¼ inch thick. Ensure an even thickness to achieve consistent baking.
- Add the Cheese Layer – Sprinkle an even layer of shredded mozzarella and Parmesan cheese over half of the dough. If you like a spicier kick, sprinkle crushed red pepper flakes over the cheese.
- Fold and Press – Fold the other half of the dough over the cheese-covered portion, pressing gently to seal the edges. Use a rolling pin to slightly flatten the dough to ensure the cheese adheres properly.
- Cut Into Strips – Using a sharp knife or pizza cutter, slice the dough into 1-inch-wide strips. For a twisted effect, gently twist each strip before placing it onto a parchment-lined baking sheet.
- Brush with Olive Oil – Lightly brush each breadstick with olive oil to enhance the golden, crispy texture.
- Bake to Perfection – Preheat your oven to 375°F (190°C). Bake the breadsticks for 15–20 minutes or until they turn golden brown and crispy on the edges.
- Garnish and Serve – Remove from the oven and immediately sprinkle chopped fresh parsley on top for added freshness and color. Let them cool slightly before serving.
- Enjoy – Serve warm with your favorite dipping sauce, such as marinara, garlic butter, or ranch dressing. Enjoy the crispy, cheesy goodness in every bite!