Crispy & Cheesy Baked Potato Balls The Perfect Snack or Side Dish

Crispy & Cheesy Baked Potato Balls: The Perfect Snack or Side Dish

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Discover the ultimate way to enjoy potatoes with these crispy and cheesy baked potato balls. Packed with creamy mashed potatoes, savory seasonings, and a gooey cheese center, these potato balls are baked to golden perfection, making them a healthier yet indulgent treat. Perfect for parties, snacks, or as a side dish, this recipe is sure to become a family favorite!

Ingredients:

  • For the Potato Mixture:
    • 3 large potatoes, peeled and boiled
    • 2 tablespoons butter
    • 2 tablespoons milk or cream
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon smoked paprika (optional)
    • Salt and pepper to taste
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup chopped parsley (optional)
  • For the Filling:
    • 1/2 cup mozzarella cheese, cut into small cubes
  • For the Coating:
    • 1/2 cup all-purpose flour
    • 1 egg, beaten
    • 1 cup breadcrumbs (panko for extra crispiness)
    • 1/4 teaspoon Italian seasoning (optional)

Instructions:

  1. Prepare the Mashed Potatoes:
    • Mash the boiled potatoes until smooth.
    • Add butter, milk, garlic powder, onion powder, paprika, salt, pepper, Parmesan cheese, and parsley. Mix until well combined and creamy.
  2. Shape the Potato Balls:
    • Take a small portion of the mashed potato mixture and flatten it into your palm.
    • Place a mozzarella cube in the center, then roll the potato mixture around it, forming a ball. Repeat until all the mixture is used.
  3. Coat the Potato Balls:
    • Roll each ball in flour, dip it in the beaten egg, and then coat it with breadcrumbs. For extra crispiness, you can double-coat by repeating the egg and breadcrumb step.
  4. Bake the Potato Balls:
    • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
    • Arrange the coated potato balls on the baking sheet, leaving some space between each.
    • Spray or lightly brush the balls with olive oil for a golden finish.
    • Bake for 20-25 minutes or until the potato balls are crispy and golden brown.
  5. Serve and Enjoy:
    • Let the baked potato balls cool for a few minutes before serving.
    • Serve with your favorite dips like marinara, ranch, or garlic aioli.

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