Crispy Cheeseburger Egg Rolls

INGREDIENTS

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• 1/4 cup ketchup
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• Salt & pepper, to taste
• 12 egg roll wrappers
• 1 egg (beaten, for sealing)
• Oil for frying (vegetable or canola)
• Optional: diced pickles or pickle relish

INSTRUCTIONS

1. Cook the Beef:
   In a skillet over medium heat, cook ground beef and onions until beef is browned and onions are soft. Drain excess grease.
2. Mix Filling:
   Add ketchup, mustard, Worcestershire sauce, salt, pepper, and pickles (if using) to the beef mixture. Stir well. Let it cool slightly, then mix in shredded cheese.
3. Assemble Egg Rolls:
   Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon 2–3 tablespoons of filling into the center. Fold the bottom up over the filling, fold in the sides, and roll tightly. Seal the edge with beaten egg.
4. Fry:
   Heat oil in a deep pan to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes or until golden brown and crispy. Remove and drain on paper towels.
5. Serve:
   Serve hot with dipping sauces like ketchup, burger sauce, or ranch.

Let me know if you’d like an air fryer or baked version too!