Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 1 cup shredded cheddar cheese
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce (optional)
- Salt and pepper, to taste
- 12 egg roll wrappers
- 1 egg (beaten, for sealing)
- Oil, for frying
- Pickles, chopped (optional)
Instructions
- In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onions are soft. Drain any excess grease.
- Stir in ketchup, mustard, Worcestershire sauce (if using), salt, and pepper. Remove from heat and let the mixture cool slightly.
- Add shredded cheddar cheese and chopped pickles (if using) to the beef mixture and stir to combine.
- Place an egg roll wrapper on a clean surface with one corner facing you (like a diamond). Add about 2 tablespoons of the cheeseburger filling in the center.
- Fold the bottom corner up over the filling, fold in the sides, and roll tightly. Brush the top corner with the beaten egg to seal. Repeat with remaining wrappers and filling.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches for about 3–4 minutes or until golden brown and crispy.
- Drain on paper towels. Serve warm with your favorite dipping sauce—like burger sauce or ketchup!
Would you like a baked or air-fried version too?