Crispy Cheese Balls with 3 Ingredients – Quick Snack 🀀

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πŸ›’ Ingredients

  • 1 cup shredded mozzarella cheese
  • 1/2 cup cornstarch
  • 1 egg

πŸ‘©β€πŸ³ Instructions

  1. In a bowl, mix the shredded mozzarella, cornstarch, and egg until a soft dough forms.
  2. Take small portions and roll them into bite-sized balls.
  3. Heat oil in a pan over medium heat.
  4. Fry the balls until golden brown and crispy (about 2–3 minutes).
  5. Remove and place on paper towels to absorb excess oil.
  6. Serve hot and enjoy the cheesy goodness!

✨ Tips

  • For extra flavor, add a pinch of salt, black pepper, or chili flakes.
  • Make sure the oil is hot before frying to keep the balls from absorbing too much oil.
  • Don’t overcrowd the pan; fry in batches for even crispiness.
  • Serve with ketchup, marinara sauce, or garlic dip for a tasty combo.

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