Cabbage fritters are a delightful and crispy treat that’s perfect as a snack, appetizer, or side dish. These golden-brown fritters are packed with flavor, combining the mild sweetness of cabbage with aromatic herbs and spices. Quick and easy to prepare, they are an excellent way to use up leftover cabbage and are sure to be a hit with the whole family. Serve them with a tangy dipping sauce or enjoy them plain; either way, these fritters are a satisfying and healthy option!
Ingredients
- For the Fritters:
- 4 cups finely shredded cabbage (about half a medium head)
- 1 small onion, finely chopped
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ cup fresh parsley or cilantro, chopped (optional)
- ½ teaspoon baking powder (optional for extra fluffiness)
- Oil for frying (vegetable or olive oil)
- For the Dipping Sauce (Optional):
- ½ cup Greek yogurt or sour cream
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the Cabbage:
- In a large mixing bowl, combine the finely shredded cabbage and chopped onion. Sprinkle with salt and let it sit for about 10-15 minutes to draw out moisture. Afterward, squeeze out any excess liquid from the cabbage mixture using a clean kitchen towel or cheesecloth.
- Make the Fritter Mixture:
- Add the flour, eggs, garlic powder, onion powder, paprika, black pepper, and baking powder (if using) to the cabbage and onion mixture. If you’re adding parsley or cilantro, mix that in as well. Stir until everything is well combined and a thick batter forms.
- Heat the Oil:
- In a large skillet, heat about ½ inch of oil over medium heat. To check if the oil is hot enough, drop a small spoonful of batter into the oil; it should sizzle immediately.
- Fry the Fritters:
- Using a spoon or ice cream scoop, drop spoonfuls of the cabbage mixture into the hot oil, flattening them slightly with the back of the spoon. Fry in batches, ensuring not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
- Drain and Serve:
- Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil. Continue frying until all the batter is used.
- Prepare the Dipping Sauce (Optional):
- In a small bowl, combine Greek yogurt, lemon juice, minced garlic, and season with salt and pepper to taste. Mix well.
- Enjoy:
- Serve the crispy cabbage fritters warm with the optional dipping sauce on the side, and enjoy this deliciously crispy treat!
Conclusion
These crispy cabbage fritters are not only easy to make but also a fantastic way to incorporate more vegetables into your diet. Perfect for a quick snack or as a side dish at dinner, they are sure to please both kids and adults alike. Enjoy them fresh and hot for the best flavor!