This recipe elevates simple chicken tenders to a new level of flavor and texture with a crispy, buttery ranch coating. These tenders are incredibly moist on the inside, boasting a tender chicken texture, while the outside offers a satisfying crunch infused with the savory and herby notes of ranch seasoning and the rich taste of butter. The preparation involves coating chicken tenderloins in a flavorful breading mixture that typically includes crushed crackers or breadcrumbs for crispiness, grated Parmesan cheese for a salty and nutty depth, and a generous amount of dry ranch dressing mix for that signature tangy and herbaceous flavor. Melted butter is often incorporated into the breading or drizzled over the tenders before baking to enhance the crispiness and add a rich, golden-brown hue. Baking the tenders ensures they cook through evenly while the coating becomes beautifully golden and crispy. The melted butter helps the breading adhere to the chicken and contributes to the overall deliciousness. These Crispy Buttered Ranch Chicken Tenders are perfect as a family-friendly main course, a tasty appetizer for gatherings, or a satisfying snack. They are incredibly versatile and pair well with a variety of dipping sauces, such as extra ranch dressing, honey mustard, barbecue sauce, or a creamy cheese sauce. The ease of preparation and the irresistible flavor make these chicken tenders a guaranteed crowd-pleaser. The image shows a white rectangular serving platter filled with numerous golden-brown, crispy chicken tenders. A small, round white bowl containing a creamy, light orange dipping sauce is placed among the tenders. The tenders are sprinkled with small green herbs, likely parsley or chives, for garnish.
The texture of Crispy Buttered Ranch Chicken Tenders is characterized by a crunchy and golden-brown exterior coating, giving way to tender and juicy chicken on the inside. The buttery element adds a subtle richness to the crispy coating.
The flavor profile is a delightful combination of savory chicken, the tangy and herbaceous notes of ranch dressing mix, the salty and nutty flavor of Parmesan cheese, and the rich, buttery undertones that enhance the overall taste.
Crispy Buttered Ranch Chicken Tenders are a flavorful and texturally satisfying dish that transforms ordinary chicken tenders into a craveable meal or snack with the magic of ranch seasoning and butter.
The preparation involves coating chicken tenders in a breading mixture infused with ranch dressing mix and butter, then baking them until crispy and cooked through.
Ingredients:
- 1.5 pounds chicken tenderloins
- ½ cup crushed buttery crackers (like Ritz) or Panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons dry ranch dressing mix
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 4 tablespoons unsalted butter, melted
Optional for Garnish:
- Chopped fresh parsley or chives
- Extra ranch dressing or other dipping sauce, for serving
Equipment:
- Baking sheet
- Shallow dishes or plates for coating
- Small bowl for melted butter
- Measuring cups and spoons
Instructions:
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
- Prepare the Coating: In a shallow dish, combine the crushed buttery crackers or Panko breadcrumbs, grated Parmesan cheese, dry ranch dressing mix, garlic powder, paprika, salt, and black pepper. Stir well to ensure all the ingredients are evenly distributed.
- Melt the Butter: Melt the unsalted butter in a small, microwave-safe bowl or in a small saucepan.
- Coat the Chicken Tenders: Dip each chicken tenderloin into the melted butter, ensuring it is lightly coated on all sides. Then, dredge the buttered tenderloin in the breading mixture, pressing gently to help the coating adhere. Make sure the entire surface of the chicken is covered with the crispy ranch mixture.
- Arrange on Baking Sheet: Place the coated chicken tenders in a single layer on the prepared baking sheet, leaving a little space between each tender.
- Bake the Chicken Tenders: Bake in the preheated oven for 18-22 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C). The exact baking time may vary depending on the thickness of the tenders.
- Garnish and Serve: Once the chicken tenders are cooked, carefully remove the baking sheet from the oven. Sprinkle the tenders with chopped fresh parsley or chives, if desired, for a touch of color and freshness. Serve immediately with your favorite dipping sauces, such as extra ranch dressing, honey mustard, or barbecue sauce.
Enjoy these irresistibly Crispy Buttered Ranch Chicken Tenders! They are a flavorful and satisfying dish that is sure to be a hit with everyone.