Crispy Broccoli Cheese Patties Recipe (2)

Crispy Broccoli Cheese Patties Recipe

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These crispy Broccoli Cheese Patties are the perfect balance between healthy and indulgent. Packed with nutrient-rich broccoli, savory cheese, and flavorful herbs, they’re a great way to sneak more vegetables into your diet without sacrificing taste. Whether you’re serving them as an appetizer, a side dish, or a snack, these patties will satisfy your cravings for something crispy, cheesy, and utterly delicious. Easy to make and customizable, they can also be adapted for different dietary preferences.

Ingredients:

  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup shredded cheddar cheese (or any melting cheese of your choice)
  • 1/2 cup breadcrumbs (panko for extra crispiness or gluten-free for a GF option)
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for frying)
  • Optional: fresh parsley or chives for garnish

Instructions:

  1. Prepare the Broccoli:
    If using fresh broccoli, steam or boil the florets until tender (about 4-5 minutes). If using frozen broccoli, thaw it completely and squeeze out any excess water. Once cooked or thawed, chop the broccoli into small, fine pieces.
  2. Mix the Ingredients:
    In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, Parmesan, eggs, diced onion, garlic, red pepper flakes (if using), salt, and pepper. Stir everything together until well incorporated.
  3. Form the Patties:
    Take small handfuls of the mixture and form them into round patties about the size of your palm. Press them gently to make sure they hold together.
  4. Fry the Patties:
    Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties into the skillet, making sure not to overcrowd. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use a spatula to flip them gently.
  5. Serve:
    Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. Garnish with fresh parsley or chives if desired. Serve hot with your favorite dipping sauce or as a side dish.

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