Crispy Bang Bang Salmon Bites are a delicious fusion of texture and flavor that will elevate your appetizer game. These bite-sized morsels of perfectly cooked salmon are coated in a crunchy crust and drizzled with a creamy, tangy Bang Bang sauce. Whether you’re serving them as a party starter or a main dish, they are sure to impress. Easy to make and irresistibly tasty, this recipe is a crowd-pleaser that combines the richness of salmon with the zesty kick of the iconic Bang Bang sauce.
Ingredients:
- 1 lb fresh salmon, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil (for frying)
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions:
- Begin by preparing the salmon. Remove the skin, if necessary, and cut the salmon fillet into evenly sized bite-sized cubes. Pat them dry with a paper towel to remove excess moisture.
- Set up a breading station with three bowls. In the first bowl, combine the all-purpose flour, garlic powder, smoked paprika, salt, and black pepper. In the second bowl, beat the eggs until smooth. In the third bowl, mix the panko breadcrumbs and cornstarch for an extra crispy coating.
- Dip each salmon piece into the seasoned flour, ensuring it is fully coated. Shake off any excess flour.
- Next, dip the floured salmon piece into the beaten eggs, allowing any excess to drip off.
- Finally, coat the salmon piece in the panko mixture, pressing gently to ensure an even layer of breadcrumbs adheres. Repeat this process for all the salmon pieces.
- Heat the vegetable oil in a large skillet over medium-high heat. Ensure the oil is hot enough by testing with a breadcrumb; it should sizzle immediately.
- Fry the salmon bites in batches, making sure not to overcrowd the pan. Cook each side for 2–3 minutes or until golden brown and crispy. Remove the cooked bites and place them on a plate lined with paper towels to absorb any excess oil.
- While the salmon bites cool slightly, prepare the Bang Bang sauce. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined. Adjust the spice level by adding more sriracha if desired.
- Serve the salmon bites warm, drizzled generously with the Bang Bang sauce or with the sauce on the side for dipping. Garnish with chopped fresh herbs like parsley or cilantro for a fresh finish.
Enjoy the perfect balance of crispiness and bold flavor with every bite of these irresistible Crispy Bang Bang Salmon Bites!