If you’re looking for a dish that’s equal parts crunchy, spicy, and irresistible, Crispy Bang Bang Salmon Bites are your answer. These bite-sized morsels combine the rich flavor of fresh salmon with a tantalizing sweet and spicy bang bang sauce, all encased in a perfectly crispy coating. Perfect as a party appetizer, a family dinner centerpiece, or even a solo indulgence, this recipe is both quick to make and impressive to serve.
Ingredients:
- 500g fresh salmon fillets, skin removed, cut into bite-sized cubes
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- Oil for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha (adjust to taste)
- 1 tbsp honey
- 1 tsp rice vinegar
Instructions:
- Prepare the Salmon: Begin by patting the salmon cubes dry with a paper towel. This step ensures the coating adheres well. Season the salmon lightly with salt and pepper, setting it aside while you prepare the breading station.
- Set Up the Breading Station: Place the flour in one shallow dish. In a second dish, add the beaten eggs. In a third dish, combine the panko breadcrumbs, garlic powder, paprika, salt, and pepper. Stir well to evenly distribute the spices.
- Bread the Salmon Bites: Take each salmon cube and coat it in flour, ensuring an even layer. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the seasoned panko breadcrumbs, pressing gently to ensure a solid coating. Repeat with all salmon pieces.
- Heat the Oil: In a large frying pan, heat about 1 inch of oil over medium heat. The oil is ready when a breadcrumb dropped in sizzles immediately.
- Fry the Salmon Bites: Carefully place the breaded salmon cubes into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the bites to a plate lined with paper towels to drain excess oil.
- Prepare the Bang Bang Sauce: While the salmon cools slightly, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar in a small bowl. Taste and adjust the spiciness or sweetness to your preference.
- Serve and Enjoy: Transfer the crispy salmon bites to a serving platter and drizzle generously with the bang bang sauce. Alternatively, serve the sauce on the side as a dip for a less messy option. Garnish with chopped green onions or sesame seeds for an extra pop of flavor and presentation.
Pro Tips for Success:
- For an even healthier version, bake the breaded salmon bites in a preheated oven at 400°F (200°C) for 15-18 minutes, flipping halfway through, or air fry them for a similar result.
- Use freshly cut salmon for the best texture and flavor; frozen and thawed salmon may become mushy.
- Customize the bang bang sauce by adding more Sriracha for heat or honey for sweetness, based on your taste preference.
These Crispy Bang Bang Salmon Bites are the ultimate combination of texture and flavor. With a crunchy exterior and a juicy, tender interior, they’re elevated by the zingy, creamy sauce that’s sure to leave everyone asking for seconds!