Crispy Bang Bang Salmon Bites are a perfect fusion of bold flavors and crunchy textures. These bite-sized salmon pieces are coated in a crispy golden crust and tossed in a creamy, spicy Bang Bang sauce that delivers a tantalizing kick. Whether you’re serving them as an appetizer, snack, or main course, these salmon bites are guaranteed to impress. Packed with protein and bursting with flavor, this dish is not only delicious but also easy to prepare. With a quick frying or baking method, you can enjoy restaurant-quality salmon bites in the comfort of your home.
Ingredients:
- 1 lb fresh salmon, skin removed, cut into bite-sized cubes
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha
- 1 teaspoon honey
- 1 teaspoon lime juice
Instructions:
- Prepare the Salmon: Pat the salmon dry with paper towels and cut it into evenly sized bite-sized pieces. Place them in a bowl with buttermilk and hot sauce, mixing well to coat. Let them marinate for at least 15 minutes to enhance flavor and tenderness.
- Make the Coating Mixture: In a shallow bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
- Coat the Salmon: Remove each salmon piece from the buttermilk mixture, allowing excess to drip off. Dredge it in the seasoned flour mixture, dip it into the beaten eggs, and finally coat it with panko breadcrumbs, pressing gently to adhere. Repeat for all pieces.
- Fry the Salmon: Heat vegetable oil in a deep pan to 350°F (175°C). Fry the salmon bites in batches for 2-3 minutes or until golden brown and crispy. Transfer them to a paper towel-lined plate to remove excess oil.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth. Adjust the spice level to your preference.
- Toss and Serve: Place the crispy salmon bites in a bowl and drizzle with the Bang Bang sauce, tossing gently to coat. Serve immediately with extra sauce on the side for dipping.
Tips for the Best Bang Bang Salmon Bites:
- Use fresh, high-quality salmon for the best flavor and texture.
- For an extra crispy texture, double-coat the salmon by repeating the flour and panko steps.
- If baking, preheat the oven to 400°F (200°C) and bake for 12-15 minutes, flipping halfway through.
- For an air fryer option, cook at 375°F (190°C) for 10 minutes, shaking the basket halfway.
- Serve with a side of rice, salad, or roasted vegetables for a complete meal.