Ingredients
- 1 lb salmon fillet, skinless, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for spice level)
- 1 teaspoon honey
Instructions
- Prepare the Salmon Bites:
- Pat the salmon pieces dry with a paper towel. Season lightly with salt and pepper.
- Set Up Breading Station:
- Place the flour in one bowl, beaten eggs in another, and mix panko breadcrumbs with garlic powder, smoked paprika, salt, and black pepper in a third bowl.
- Coat the Salmon:
- Dredge each salmon piece in flour, dip it into the beaten egg, and then coat it thoroughly with the seasoned panko breadcrumbs.
- Fry the Salmon Bites:
- Heat about 1 inch of vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Fry the salmon bites in batches for 2–3 minutes on each side or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
- Prepare the Bang Bang Sauce:
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey until smooth. Adjust seasoning to taste.
- Serve:
- Drizzle the bang bang sauce over the crispy salmon bites or serve it on the side as a dipping sauce.
- Garnish with chopped green onions or sesame seeds, if desired.
Let me know if you’d like to tweak anything! 😊