Elevate your classic baked potato with this flavorful twist! Crispy on the outside and fluffy on the inside, these golden baked potatoes are infused with the rich aroma of roasted garlic and fresh parsley. Simple yet satisfying, this dish makes for a perfect side or a light meal, packed with bold flavors and a crispy texture that everyone will love.
Ingredients:
- 6 medium-sized potatoes (Yukon Gold or Russet work best)
- 4 cloves garlic, finely minced
- 3 tbsp olive oil
- 3 tbsp butter (optional for extra richness)
- ¼ cup fresh parsley, finely chopped
- Salt and pepper to taste
- ½ tsp paprika (optional, for color and mild heat)
- 1 tbsp grated Parmesan cheese (optional, for garnish)
Instructions:
- Prepare the Potatoes:
Preheat your oven to 400°F (200°C). Scrub the potatoes clean, leaving the skin on for extra crispiness. Pat them dry with a paper towel. - Season the Potatoes:
Cut the potatoes in halves or quarters, depending on their size. Place them in a large mixing bowl and drizzle with olive oil. Add the minced garlic, salt, pepper, and paprika (if using). Toss to coat the potatoes evenly with the seasoning. - Bake the Potatoes:
Line a baking sheet with parchment paper or lightly grease it. Arrange the potatoes cut-side down for the best crispy texture. Bake for 35-40 minutes, flipping them halfway through until they are golden brown and crispy. - Add Garlic and Butter:
While the potatoes are baking, melt the butter in a small saucepan (if using). Add extra garlic for a rich flavor boost. Drizzle the butter-garlic mixture over the potatoes after removing them from the oven. - Finish with Parsley:
Immediately sprinkle the baked potatoes with fresh parsley and grated Parmesan (optional) for added flavor and texture. Serve hot and enjoy!
These garlic-infused baked potatoes with parsley are the perfect blend of simplicity and flavor, making them a hit at any table!