These Baked Potato Rounds with Cheese are a delicious and easy-to-make snack or side dish that will satisfy your cravings for something crispy and cheesy. The golden, crispy potato slices are baked to perfection, topped with melted cheese, and seasoned with a perfect blend of herbs and spices. Whether you’re preparing them for a party, a family dinner, or just a quick snack, these cheesy potato rounds will impress everyone at the table.
Ingredients:
- 4 large russet potatoes, washed and sliced into ¼-inch thick rounds
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes thoroughly. Slice them into even ¼-inch thick rounds. No need to peel the potatoes, as the skin adds to the crispiness.
- In a large mixing bowl, combine the potato rounds with olive oil, making sure each slice is evenly coated.
- Sprinkle salt, black pepper, garlic powder, onion powder, and paprika over the potato slices. Toss gently to coat all the slices evenly with the seasoning.
- Arrange the seasoned potato rounds in a single layer on the prepared baking sheet. Ensure that the slices don’t overlap to allow for even cooking.
- Bake the potatoes in the preheated oven for 20-25 minutes or until they are golden brown and crispy on the edges. Halfway through, flip the slices to ensure both sides are evenly baked.
- Remove the potatoes from the oven and sprinkle a mix of shredded cheddar and mozzarella cheeses over the hot potato rounds.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese has melted and is bubbly.
- Once the cheese is melted and the potatoes are golden and crispy, remove the tray from the oven. Garnish with freshly chopped parsley for a burst of color and added freshness.
- Serve the cheesy baked potato rounds immediately as a delightful appetizer, snack, or side dish.
These Baked Potato Rounds with Cheese offer the perfect balance of crispy edges and creamy cheese, making them an irresistible treat. With just a few simple ingredients and steps, you can create a flavorful dish that will become a favorite at any meal. Whether you serve them as a snack with your favorite dipping sauce or as a side to complement a hearty dinner, these potato rounds will quickly become a go-to recipe in your kitchen.