Enjoy a guilt free, crunchy snack with these Crispy Baked Potato Chips. Made with just a few simple ingredients, these chips are a healthier alternative to the store-bought variety. Perfect for satisfying your snack cravings or serving at a party, these baked potato chips are easy to make and incredibly delicious.
Ingredients:
- 3 large russet potatoes, thinly sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for added flavor)
- Optional: other seasonings such as garlic powder, onion powder, or herbs
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats.
- Prepare the Potatoes:
- Wash and peel the potatoes if desired. Use a mandoline slicer or a sharp knife to slice the potatoes as thinly as possible, aiming for uniform thickness to ensure even baking.
- Soak and Dry the Potatoes:
- Place the potato slices in a large bowl of cold water and let them soak for about 30 minutes. This helps to remove excess starch and makes the chips crispier.
- After soaking, drain the potato slices and pat them dry thoroughly with paper towels or a clean kitchen towel.
- Season the Potatoes:
- In a large mixing bowl, toss the potato slices with olive oil, salt, black pepper, paprika, and any other desired seasonings until they are evenly coated.
- Arrange the Chips:
- Arrange the potato slices in a single layer on the prepared baking sheets, ensuring they are not overlapping.
- Bake:
- Bake in the preheated oven for 15-20 minutes, flipping the chips halfway through, until they are golden brown and crispy. Keep a close eye on them towards the end of the baking time to prevent burning.
- Cool and Serve:
- Remove the baking sheets from the oven and let the potato chips cool for a few minutes. They will continue to crisp up as they cool.
- Transfer the chips to a serving bowl and enjoy them as a tasty, healthier snack.