Baked Potato Balls are a delightful and healthier twist on traditional potato croquettes. These golden, crispy bites are made with mashed potatoes, seasoned to perfection, and then baked for a crunchy exterior without the guilt of deep frying. Packed with flavor and easy to make, they make for a great appetizer, snack, or side dish. Whether served at a party, as a snack for the family, or alongside your favorite main course, Baked Potato Balls are sure to impress!
Ingredients:
- 4 large potatoes, peeled and boiled
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup finely chopped green onions
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup breadcrumbs (for coating)
- 1 egg, beaten
- 2 tablespoons olive oil
- Fresh herbs (optional, for garnish)
Instructions:
- Preheat the oven to 400°F (200°C).
- Boil the potatoes until fork-tender, drain, and mash them thoroughly. Let them cool slightly.
- To the mashed potatoes, add shredded cheese, green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix everything until well combined.
- Take a small portion of the mashed potato mixture and roll it into a ball, about the size of a golf ball.
- Dip each potato ball into the beaten egg, ensuring it is fully coated.
- Roll the egg-coated potato ball in breadcrumbs, covering it completely for a crispy texture.
- Arrange the potato balls on a baking sheet lined with parchment paper. Drizzle with olive oil for extra crispiness.
- Bake the potato balls for 20-25 minutes or until golden and crispy, turning them halfway through for even baking.
- Once done, remove from the oven and let them cool for a few minutes.
- Garnish with fresh herbs like parsley or chives for added color and flavor, and serve hot.
Baked Potato Balls are the ultimate comfort food with a crispy outside and soft, flavorful inside. Whether you’re looking for a new dish to add to your meal rotation or an easy snack to enjoy while watching a movie, these potato balls are the answer. They can be customized with various fillings or spices, so feel free to experiment with your favorite ingredients. Whether served on their own or with a dipping sauce, they’re bound to be a hit at your next gathering or family dinner!