Savor the rich flavors of Baked Garlic Parmesan Chicken Thighs, where tender chicken thighs meet a golden, crispy crust infused with garlic and Parmesan cheese. This easy-to-follow recipe is perfect for a weeknight dinner or a special gathering. The juicy, savory chicken is complemented by a hint of Italian herbs, making it a dish everyone will love. Serve with roasted vegetables or a fresh salad for a complete meal.
Ingredients:
- For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional:
- Lemon wedges (for serving)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure a crispy skin. Place them in a large bowl.
- Make the Marinade: In a small bowl, mix the olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper. Pour this mixture over the chicken thighs, ensuring they are evenly coated.
- Add Parmesan: Sprinkle the grated Parmesan cheese generously over the chicken thighs, pressing it lightly to adhere.
- Arrange on Baking Sheet: Place the coated chicken thighs skin-side up on the prepared baking sheet, making sure they are not overcrowded.
- Bake the Chicken: Bake in the preheated oven for about 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
- Garnish and Serve: Once done, remove the chicken from the oven. Let it rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges if desired.
- Enjoy: Serve your delicious Baked Garlic Parmesan Chicken Thighs with your favorite sides and enjoy the mouthwatering flavors!