Crispy Baked Chicken Wings Recipe

These baked chicken wings are incredibly crispy on the outside and juicy on the inside. They’re seasoned with a flavorful blend of spices and baked to perfection, making them a healthier alternative to fried wings.

Ingredients:

  • 2 pounds chicken wings (about 10-12 wings)
  • 2 tablespoons olive oil
  • 1 teaspoon baking powder (aluminum-free)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)  
  • Salt to taste

Instructions:

  1. Prepare the Wings:
    • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
    • Pat the chicken wings dry with paper towels. This is crucial for crispy skin.
  2. Season the Wings:
    • In a large bowl, combine the baking powder, paprika, garlic powder, onion powder, oregano, black pepper, cayenne pepper (if using), and salt.
    • Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
    • Drizzle the olive oil over the wings and toss again to ensure they are well coated.
  3. Arrange the Wings:
    • Arrange the wings in a single layer on the prepared baking sheet, making sure they are not overcrowded.
    • For extra crispy wings, place a wire rack on top of the baking sheet and arrange the wings on the rack.
  4. Bake the Wings:
    • Bake for 40-45 minutes, or until the wings are golden brown and crispy.
    • Flip the wings halfway through baking to ensure even cooking.
  5. Check for Doneness:
    • The wings are done when the internal temperature reaches 165°F (74°C) and the juices run clear.
  6. Serve:
    • Remove the wings from the oven and let them cool slightly before serving.
    • Serve with your favorite dipping sauces, such as ranch, blue cheese, or barbecue sauce.

Tips and Notes:

  • Baking Powder: Use aluminum-free baking powder for the best results.
  • Dry Wings: Patting the wings dry is essential for crispy skin.
  • Wire Rack: Using a wire rack allows air to circulate around the wings, making them extra crispy.
  • Spice Variations: Feel free to adjust the spices to your preference. You can add other spices like chili powder, cumin, or smoked paprika.  
  • Sauce It Up: You can toss the baked wings in your favorite sauce after baking, such as buffalo sauce, teriyaki sauce, or honey garlic sauce.  
  • Broil for Extra Crispiness: For extra crispy skin, you can broil the wings for the last 1-2 minutes of baking.

Enjoy your delicious Crispy Baked Chicken Wings!

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