These baked chicken wings are incredibly crispy on the outside and juicy on the inside. They’re seasoned with a flavorful blend of spices and baked to perfection, making them a healthier alternative to fried wings.
Ingredients:
- 2 pounds chicken wings (about 10-12 wings)
- 2 tablespoons olive oil
- 1 teaspoon baking powder (aluminum-free)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt to taste
Instructions:
- Prepare the Wings:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Pat the chicken wings dry with paper towels. This is crucial for crispy skin.
- Season the Wings:
- In a large bowl, combine the baking powder, paprika, garlic powder, onion powder, oregano, black pepper, cayenne pepper (if using), and salt.
- Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
- Drizzle the olive oil over the wings and toss again to ensure they are well coated.
- Arrange the Wings:
- Arrange the wings in a single layer on the prepared baking sheet, making sure they are not overcrowded.
- For extra crispy wings, place a wire rack on top of the baking sheet and arrange the wings on the rack.
- Bake the Wings:
- Bake for 40-45 minutes, or until the wings are golden brown and crispy.
- Flip the wings halfway through baking to ensure even cooking.
- Check for Doneness:
- The wings are done when the internal temperature reaches 165°F (74°C) and the juices run clear.
- Serve:
- Remove the wings from the oven and let them cool slightly before serving.
- Serve with your favorite dipping sauces, such as ranch, blue cheese, or barbecue sauce.
Tips and Notes:
- Baking Powder: Use aluminum-free baking powder for the best results.
- Dry Wings: Patting the wings dry is essential for crispy skin.
- Wire Rack: Using a wire rack allows air to circulate around the wings, making them extra crispy.
- Spice Variations: Feel free to adjust the spices to your preference. You can add other spices like chili powder, cumin, or smoked paprika.
- Sauce It Up: You can toss the baked wings in your favorite sauce after baking, such as buffalo sauce, teriyaki sauce, or honey garlic sauce.
- Broil for Extra Crispiness: For extra crispy skin, you can broil the wings for the last 1-2 minutes of baking.
Enjoy your delicious Crispy Baked Chicken Wings!