This recipe yields incredibly crispy baked chicken wings without the need for deep frying. The secret lies in a combination of baking powder, cornstarch, and a high oven temperature, which work together to create a crackling, golden-brown skin while keeping the chicken moist and tender. These wings are perfect for game day, parties, or any casual gathering where you want to serve up a crowd-pleasing appetizer or main course. The versatility of the recipe allows for endless flavor variations, from classic buffalo to sweet and sticky Asian-inspired glazes. You can customize the spice level, sweetness, and overall flavor profile to suit your preferences, making these baked wings a guaranteed hit.
Ingredients:
- 2 pounds chicken wings (about 10-12 wings)
- 1 tablespoon baking powder (aluminum-free)
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Optional: 1/4 teaspoon cayenne pepper (for heat)
- Optional: 1 tablespoon olive oil (for extra crispiness)
- Optional: Sauce of your choice (buffalo, BBQ, honey garlic, etc.)
Instructions:
- Prepare the Wings: Pat the chicken wings dry with paper towels. This is crucial for achieving crispy skin, as moisture will prevent browning.
- Combine Dry Ingredients: In a large bowl, combine the baking powder, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using). Whisk well to combine.
- Coat the Wings: Add the chicken wings to the bowl and toss them with the dry ingredients, ensuring they are evenly coated.
- Optional: Add Oil: If desired, drizzle the olive oil over the wings and toss again to coat. This will add extra crispiness to the skin.
- Arrange on Baking Sheet: Line a large baking sheet with parchment paper or foil for easy cleanup. Arrange the chicken wings in a single layer on the baking sheet, ensuring they are not touching. This allows for even cooking and crisping.
- Bake: Preheat your oven to 400°F (200°C). Bake the wings for 40-45 minutes, or until they are golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
- Optional: Toss with Sauce: If using a sauce, remove the wings from the oven and transfer them to a large bowl. Pour the sauce over the wings and toss to coat.
- Broil (Optional): For extra crispiness and to caramelize the sauce, you can broil the wings for the last 2-3 minutes of cooking. Keep a close eye on them to prevent burning.
- Serve: Serve the crispy baked chicken wings hot.
Tips and Notes:
- Aluminum-Free Baking Powder: Use aluminum-free baking powder to avoid any metallic taste.
- Pat Dry: Patting the chicken wings dry is essential for achieving crispy skin.
- Even Coating: Ensure the wings are evenly coated with the dry ingredients for consistent crispiness.
- Single Layer: Arrange the wings in a single layer on the baking sheet to prevent steaming and ensure even cooking.
- High Temperature: The high oven temperature is crucial for crisping the skin.
- Internal Temperature: Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
- Sauce Variations: Get creative with your sauces! You can use classic buffalo sauce, BBQ sauce, honey garlic sauce, teriyaki sauce, or any other sauce you prefer.
- Spice Level: Adjust the amount of cayenne pepper or other spices to your taste.
- Make Ahead: You can prepare the wings up to the point of baking and store them in the refrigerator for up to 24 hours.
- Storage: Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Serving Suggestions: Serve these wings with your favorite dipping sauces, such as ranch, blue cheese, or honey mustard.
- Vegetable Sides: Pair the wings with vegetable sides like celery sticks, carrot sticks, or a side salad for a balanced meal.
- Garnish: Garnish the wings with fresh herbs like parsley or cilantro for a pop of color and freshness.
- Air Fryer Option: You can also cook these wings in an air fryer for even faster cooking and crispiness. Follow the same instructions for coating the wings and cook at 400°F (200°C) for 20-25 minutes, flipping halfway through.
These crispy baked chicken wings are a healthier and equally delicious alternative to deep-fried wings. Their versatility and ease of preparation make them a perfect choice for any occasion. Enjoy the crispy skin and tender meat without the guilt!