Avocado chips are a crunchy, flavorful, and healthy alternative to traditional chips. Made with ripe avocados, cheese, and seasonings, these chips are perfect for a guilt-free snack. They are low in carbs, gluten-free, and packed with healthy fats. Whether you’re looking for a keto-friendly treat or just want to try something new, this easy avocado chips recipe is a must-try.
Ingredients:
- 2 ripe avocados
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon lemon juice
- ½ teaspoon paprika (optional)
- ½ cup almond flour (optional for extra crispiness)
Instructions:
- Preheat the oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the avocado mixture: In a mixing bowl, scoop out the flesh of the ripe avocados and mash them until smooth. Ensure there are no large chunks for even texture.
- Add seasonings and cheese: Mix in Parmesan cheese, garlic powder, onion powder, black pepper, salt, lemon juice, and paprika (if using). Stir until well combined. If you prefer extra crispiness, add almond flour and mix thoroughly.
- Shape the chips: Take small portions of the mixture and place them on the parchment-lined baking sheet. Flatten each piece into thin, round chips using the back of a spoon or your fingers. Keep them about ⅛ inch thick to ensure crispiness.
- Bake the chips: Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the edges turn golden brown and crispy. Keep an eye on them to prevent burning.
- Cool and serve: Remove the chips from the oven and let them cool for a few minutes. They will crisp up further as they cool down. Carefully transfer them to a plate and enjoy your crunchy avocado chips.
- Storage tips: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To keep them crispy, you can reheat them in an oven at 300°F (150°C) for a few minutes before serving.
Tips for the Best Avocado Chips:
- Use ripe but firm avocados to ensure a smooth texture. Overripe avocados can make the chips too soft.
- Make sure the chips are evenly flattened to achieve uniform crispiness.
- Adding almond flour can help improve the crunch factor, especially if you prefer a firmer texture.
- Let the chips cool completely before serving for the best crunch.