Elevate your appetizer game with these Bacon Jalapeño Popper Egg Rolls! Bursting with creamy cheese, smoky bacon, and a spicy kick from jalapeños, these egg rolls are perfect for parties, game days, or simply as a delightful snack. The crispy exterior paired with the gooey, flavorful filling makes every bite an irresistible treat. Serve them with your favorite dipping sauce, and watch them disappear in no time!
Ingredients:
- For the Filling:
- 6 strips of bacon, chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- For the Egg Rolls:
- 10 egg roll wrappers
- Oil for frying (vegetable or canola oil)
- Water (for sealing the egg rolls)
- Optional Dipping Sauce:
- Ranch dressing or spicy sriracha
Instructions:
- Prepare the Filling:
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving a small amount of bacon grease in the pan.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, cooked bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the filling in the center of the wrapper.
- Dip your finger in water and moisten the edges of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly, sealing the top edge with more water. Repeat with the remaining wrappers and filling.
- Fry the Egg Rolls:
- In a deep skillet or pot, heat about 2 inches of oil over medium-high heat. Once the oil is hot (around 350°F or 175°C), carefully add the egg rolls in batches. Fry until golden brown and crispy, about 3-4 minutes per side.
- Remove the egg rolls with a slotted spoon and drain on paper towels.
- Serve:
- Serve the Bacon Jalapeño Popper Egg Rolls hot with your choice of dipping sauce, such as ranch dressing or spicy sriracha. Enjoy!