Crispy Bacon and Cabbage is a delicious and savory dish that brings together the smoky flavor of crispy bacon with the natural sweetness of tender cabbage. This recipe is a perfect combination of crunch and softness, making it a comforting side dish or a hearty main course. With simple ingredients and easy preparation, this dish is ideal for busy weeknights or special occasions. Whether served alongside roasted meats or enjoyed on its own, this flavorful combination is sure to satisfy your taste buds.
Ingredients
- 6 slices of thick-cut bacon
- 1 medium head of green cabbage, shredded
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons apple cider vinegar (optional, for a tangy flavor)
Instructions
- Prepare the bacon
Chop the bacon into small bite-sized pieces. Heat a large skillet or frying pan over medium heat and add the bacon pieces. Cook until they become crispy and golden brown, stirring occasionally to ensure even cooking. Once done, use a slotted spoon to transfer the crispy bacon to a plate lined with paper towels, leaving the bacon grease in the pan. - Sauté the aromatics
In the same pan with the remaining bacon grease, add the butter and olive oil. Once melted, add the chopped onion and sauté for about 3 minutes until softened. Then, add the minced garlic and cook for another minute, stirring continuously to prevent burning. - Cook the cabbage
Add the shredded cabbage to the pan and toss to coat it with the flavorful bacon grease, butter, and aromatics. Cook over medium heat, stirring occasionally, for about 10-12 minutes or until the cabbage becomes tender but still slightly crisp. If you prefer softer cabbage, you can cook it a bit longer. - Season the dish
Sprinkle salt, black pepper, smoked paprika, and red pepper flakes (if using) over the cabbage. Stir well to distribute the seasoning evenly. If you like a hint of tanginess, add apple cider vinegar and mix thoroughly. - Add the crispy bacon
Once the cabbage is cooked to your desired texture, return the crispy bacon to the pan and mix well. Let the flavors meld for another 2 minutes, then remove from heat. - Serve and enjoy
Transfer the Crispy Bacon and Cabbage to a serving dish and enjoy it hot. This dish pairs beautifully with grilled chicken, roasted pork, or even served as a main course with a slice of crusty bread.
This Crispy Bacon and Cabbage recipe is an effortless way to turn simple ingredients into a mouthwatering dish. The balance of crispy bacon, tender cabbage, and aromatic seasonings makes it a crowd-pleaser that will quickly become a favorite in your home.