Craving a flavorful, juicy meal that’s both quick and healthy? Look no further! These Air Fryer Steak Fajitas are a game-changer. This recipe takes traditional steak fajitas and gives them a crispy twist by using the air fryer, keeping all the bold flavors while cutting down on oil. Perfect for busy weeknights or a family dinner, these fajitas come together in less than 30 minutes. Juicy steak strips, colorful bell peppers, and onions, seasoned to perfection and air-fried for a caramelized finish—serve with warm tortillas, and you’ll have everyone asking for seconds!
Ingredients:
- For the Steak & Vegetables:
- 1 lb flank steak or skirt steak, thinly sliced
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 medium red onion, thinly sliced
- For the Marinade:
- 2 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
- For Serving:
- Warm flour or corn tortillas
- Fresh cilantro, chopped
- Sliced avocado
- Sour cream or Greek yogurt
- Shredded cheese (optional)
- Lime wedges
Instructions:
- Marinate the Steak:
- In a large bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper.
- Add the thinly sliced steak to the marinade, ensuring it’s evenly coated. Cover and refrigerate for at least 20 minutes (or up to 2 hours for deeper flavor).
- Prep the Vegetables:
- While the steak is marinating, slice the bell peppers and onion into thin strips.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook in the Air Fryer:
- Add the marinated steak slices, bell peppers, and onions to the air fryer basket, making sure they’re spread out evenly for even cooking. Cook in batches if needed.
- Air fry at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. Adjust time based on desired doneness.
- Assemble the Fajitas:
- Warm the tortillas in a skillet or microwave.
- Place a generous amount of steak and veggies on each tortilla.
- Top with fresh cilantro, sliced avocado, sour cream, shredded cheese, and a squeeze of fresh lime juice.
- Serve & Enjoy:
- Serve the fajitas hot, with extra toppings on the side for customization. Enjoy the crispy, juicy goodness!