Looking for a perfect snack or appetizer that’s crispy on the outside and soft on the inside? These Baked Potato Balls are a delightful treat made with mashed potatoes, cheese, and seasonings, then baked to perfection for a golden, crunchy exterior. Whether served at a party, as an appetizer, or as a fun side dish, these potato balls will become a favorite in your recipe collection. Best of all, they’re baked, not fried, making them a healthier yet equally delicious option!
Ingredients:
- 4 large potatoes, peeled and cubed
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup cooked bacon bits (optional)
- 2 tablespoons chopped fresh chives or green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup all-purpose flour
- 1 large egg
- Olive oil spray (or vegetable oil) for baking
Instructions:
- Boil the Potatoes:
Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 10-15 minutes. Drain the potatoes and return them to the pot. - Mash the Potatoes:
Mash the potatoes until smooth, using a potato masher or a fork. Add the shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until the cheese melts and the ingredients are evenly incorporated. - Add the Extras:
Stir in the chopped chives (or green onions) and bacon bits (if using) for added flavor and texture. Taste and adjust the seasoning if necessary. - Shape the Potato Balls:
Allow the mashed potato mixture to cool slightly for easier handling. Using your hands, scoop out a spoonful of the mixture and roll it into a ball, about the size of a golf ball. Place each potato ball on a parchment-lined baking sheet. - Coat the Potato Balls:
In a shallow bowl, combine the breadcrumbs and flour. In another bowl, beat the egg. Dip each potato ball first into the egg mixture, then roll it in the breadcrumb mixture, ensuring it’s evenly coated. - Bake to Perfection:
Preheat the oven to 400°F (200°C). Lightly spray the potato balls with olive oil (or vegetable oil) for an extra crispiness. Bake for 20-25 minutes or until the potato balls are golden brown and crispy on the outside, turning them halfway through for even browning. - Serve and Enjoy:
Once baked, remove the potato balls from the oven and let them cool for a few minutes. Serve them with your favorite dipping sauce, such as sour cream, ranch, or a spicy ketchup. Enjoy these crispy, cheesy potato balls as a delicious snack or appetizer!