Zucchini patties are a delicious, healthy, and easy-to-make dish perfect for breakfast, snacks, or as a side. These patties are loaded with nutrients, packed with flavor, and crisped to perfection. Here’s a unique and foolproof recipe to prepare the best zucchini patties.
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1 large egg
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons finely chopped green onions or chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red chili flakes (optional, for a spicy kick)
- 2-3 tablespoons all-purpose flour
- 2-3 tablespoons vegetable oil for frying
Instructions:
- Wash the zucchinis thoroughly and grate them using a coarse grater. Place the grated zucchini in a large mixing bowl.
- Add salt to the grated zucchini, mix well, and let it sit for about 10-15 minutes. This helps draw out excess moisture.
- Transfer the salted zucchini into a clean kitchen towel or cheesecloth. Squeeze out as much water as possible. This step is crucial for achieving crispy patties.
- In a separate mixing bowl, beat the egg lightly. Add breadcrumbs, Parmesan cheese, chopped parsley, green onions, garlic powder, black pepper, red chili flakes (if using), and flour. Mix until well combined.
- Add the squeezed zucchini to the mixture and combine thoroughly. If the mixture feels too wet, add a little more flour or breadcrumbs to achieve the desired consistency. It should be firm enough to hold its shape when formed into patties.
- Heat vegetable oil in a non-stick skillet over medium heat. Use about 2-3 tablespoons of oil to ensure the patties crisp up nicely without sticking.
- Take small portions of the zucchini mixture and form them into round patties about 2 inches in diameter and 1/2 inch thick. Avoid overcrowding the skillet to ensure even cooking.
- Place the patties gently into the hot skillet. Cook for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as needed to prevent burning.
- Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil.
- Repeat the process with the remaining mixture, adding more oil to the skillet as necessary.
- Serve the zucchini patties hot with your favorite dipping sauce, such as sour cream, yogurt, or a tangy marinara sauce. They also pair well with a fresh side salad.
These zucchini patties are a versatile dish that can be customized with additional ingredients like shredded carrots, corn kernels, or a sprinkle of your favorite herbs. They are not only delicious but also a great way to sneak in vegetables for picky eaters. Enjoy the delightful crispiness and fresh flavors of this wholesome treat!