These Zucchini Patties are a delicious and healthy option for anyone looking for a crispy, savory treat. Packed with fresh zucchini, herbs, and a blend of seasonings, these patties are easy to make and versatile enough to serve as a snack, appetizer, or side dish. Whether you’re looking to eat more vegetables or just need a tasty new recipe to try, these zucchini patties will be a hit at your table. Perfect for a quick meal, they offer a delightful crunch on the outside while remaining soft and flavorful on the inside.
Ingredients:
- 2 medium zucchinis, grated
- 1/2 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup fresh parsley, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup olive oil (or any preferred cooking oil)
- 1/4 teaspoon onion powder (optional)
- 1 tablespoon lemon juice (optional, for added freshness)
Instructions:
- Prepare the Zucchini:
Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This step is crucial to prevent soggy patties. - Make the Patty Mixture:
In a large bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, eggs, parsley, garlic, oregano, salt, pepper, and optional onion powder. Mix everything together until the ingredients are well combined. If the mixture feels too wet, add a little more breadcrumbs to reach a thick consistency. - Form the Patties:
Using your hands, take a tablespoon of the mixture and form small, round patties. Press them gently to flatten, ensuring they hold together well. Repeat until all the mixture is used. - Cook the Patties:
Heat olive oil in a large skillet over medium heat. Once hot, carefully add the patties to the pan, making sure they’re not crowded. Cook in batches if necessary. Fry each patty for about 3–4 minutes on each side, or until golden brown and crispy. - Drain and Serve:
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Optionally, drizzle with a little lemon juice for a fresh touch. - Serve and Enjoy:
Serve the zucchini patties warm with your favorite dipping sauce, such as a tangy yogurt dip or a simple ketchup. They make a great addition to any meal or can be enjoyed as a standalone snack!