Crispy and Flavorful Tennessee Onions Recipe

Crispy and Flavorful Tennessee Onions Recipe

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Tennessee Onions are a delightful southern-inspired dish that brings a burst of flavors to your table. These crispy, golden fried onions are infused with a blend of spices and dipped in a flavorful batter that creates a satisfying crunch with every bite. Ideal as a snack, side dish, or appetizer, this recipe combines a classic onion ring preparation with a uniquely southern twist. The rich seasoning and crispy coating make these onions irresistible and perfect for pairing with any meal.

Ingredients:

  • 2 large yellow onions
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 cup cornmeal
  • 1 cup panko breadcrumbs
  • 1/4 cup vegetable oil (for frying)
  • Fresh parsley (for garnish)

Instructions:

  1. Begin by peeling the onions and slicing them into 1/4-inch thick rings. Separate the rings from each other, discarding the smaller ones in the center.
  2. In a large bowl, mix the flour, garlic powder, paprika, onion powder, cayenne pepper, salt, and black pepper together until well combined.
  3. In a separate shallow bowl, whisk together the buttermilk and egg until smooth.
  4. In another bowl, combine the cornmeal and panko breadcrumbs. This will be used for coating the onions and creating that crispy texture.
  5. Take each onion ring and dip it first into the seasoned flour mixture, making sure it is evenly coated. Then dip it into the buttermilk and egg mixture to add moisture.
  6. Next, coat the onion ring with the cornmeal and breadcrumb mixture, pressing gently to ensure it sticks well.
  7. Heat the vegetable oil in a large frying pan over medium-high heat. You want the oil to be hot enough so that the onions sizzle when added.
  8. Carefully place the prepared onion rings into the hot oil, frying in small batches to avoid overcrowding. Fry for 2-3 minutes on each side or until golden brown and crispy.
  9. Once the onions are cooked to perfection, remove them from the oil and place them on a paper towel-lined plate to absorb excess oil.
  10. Garnish the crispy Tennessee Onions with freshly chopped parsley for a pop of color and added freshness.
  11. Serve your Tennessee Onions immediately with your favorite dipping sauce, such as ranch, barbecue sauce, or a spicy aioli.

Conclusion:

Tennessee Onions are the perfect snack or side dish that will take your taste buds on a southern flavor adventure. The combination of crisp texture, savory spices, and the sweetness of the onion creates a harmonious balance that’s simply irresistible. Whether you’re serving them at a family gathering or as a fun appetizer at a party, these Tennessee Onions are sure to be a crowd-pleaser. With this easy-to-follow recipe, you’ll be able to recreate this southern delicacy in your kitchen, adding a delicious touch to any occasion.

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