Tennessee Onions are a Southern favorite that brings together the perfect balance of crispy, savory, and spicy flavors. This dish involves thinly sliced onions, which are seasoned and coated in a seasoned flour mixture, then fried to perfection. With their golden, crispy exterior and tender inside, Tennessee Onions make an excellent side dish or snack for any occasion. Whether served with a dipping sauce or on their own, these crispy treats will be a hit at your next gathering. Their blend of spices adds a unique twist, making them a must-try recipe for fans of Southern cuisine.
Ingredients:
- 2 large onions (preferably yellow or white)
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional for added heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup buttermilk (or regular milk as a substitute)
- 1 egg
- Vegetable oil (for frying)
- Fresh parsley (optional, for garnish)
- Ranch dressing or spicy ketchup (for dipping, optional)
Instructions:
- Begin by preparing the onions. Peel the onions and slice them into 1/4-inch thick rings. Separate the rings gently and set them aside.
- In a mixing bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and dried thyme. Stir the dry ingredients until well mixed.
- In a separate bowl, whisk together the buttermilk and egg. This will serve as the wet mixture for dipping the onion rings.
- Heat a large skillet or deep fryer with vegetable oil to about 350°F (175°C). Make sure there is enough oil to fully submerge the onion rings.
- Dip each onion ring into the buttermilk and egg mixture, allowing any excess liquid to drip off. Then, coat the onion ring thoroughly in the flour mixture, pressing lightly to ensure the coating sticks.
- Carefully place the coated onion rings into the hot oil in small batches. Fry the rings for about 2-3 minutes or until they are golden brown and crispy. Be sure not to overcrowd the pan to allow for even frying.
- Remove the onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Repeat the frying process with the remaining onion rings until all are cooked.
- For extra flavor, garnish with freshly chopped parsley before serving.
- Serve the crispy Tennessee Onions hot with a side of ranch dressing or spicy ketchup for dipping. Enjoy!
Tennessee Onions are a simple yet delectable dish that pairs perfectly with your favorite Southern meals or serves as a standalone snack. The combination of the crispy batter and soft, flavorful onion rings creates a satisfying experience with every bite. By following these easy steps, you can bring the taste of the South to your home and enjoy this delicious treat with family and friends.