These crispy salmon patties are packed with flavor and make for a quick and nutritious meal. Perfect as an appetizer or main dish, they’re easy to prepare and can be served with a variety of sauces or sides. Enjoy the delightful combination of fresh salmon, herbs, and spices that will leave your taste buds dancing!
Ingredients:
- 1 lb fresh salmon fillet (or canned salmon, drained)
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions:
- Prepare the Salmon: If using fresh salmon, cook it in a pan or bake until fully cooked (about 10 minutes). Allow it to cool, then flake it into a bowl. If using canned salmon, simply drain and flake it.
- Mix Ingredients: In the bowl with the salmon, add the breadcrumbs, onion, bell pepper, parsley, egg, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix until well combined.
- Form Patties: Using your hands, form the mixture into patties, about 2-3 inches in diameter. You should have around 6-8 patties.
- Heat Oil: In a large skillet, heat the olive oil over medium heat.
- Cook Patties: Once the oil is hot, carefully place the patties in the skillet (do this in batches if necessary). Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce or on a bun as a sandwich!
Enjoy your delicious salmon patties!