Delicious, crispy, and packed with flavor, these oven-baked chicken wings are the perfect alternative to deep-fried versions. Whether you’re hosting a party, enjoying a game night, or just craving a tasty snack, this recipe delivers the perfect balance of crunch and juiciness. The best part? No messy frying—just a simple, healthier cooking method that ensures crispy wings straight from your oven. Follow this easy, foolproof recipe for golden-brown wings that are tender on the inside and crispy on the outside.
Ingredients
- 2 lbs chicken wings (drums and flats separated)
- 1 tbsp baking powder (not baking soda)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional, for heat)
- 2 tbsp olive oil or melted butter
- ½ cup of your favorite wing sauce (Buffalo, BBQ, honey garlic, etc.)
- 1 tbsp fresh parsley (for garnish, optional)
Instructions
- Preheat the Oven – Set your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top to ensure even airflow around the wings. Lightly grease the rack to prevent sticking.
- Prepare the Chicken Wings – Pat the wings completely dry using paper towels. Removing moisture is key to achieving a crispy texture.
- Coat the Wings – In a large bowl, mix the baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Add the wings to the bowl and toss until they are evenly coated. The baking powder helps create a crispy skin.
- Arrange on the Rack – Place the wings in a single layer on the prepared rack, ensuring they are not touching. This allows for even cooking and maximum crispiness.
- Bake the Wings – Transfer the tray to the oven and bake for 20 minutes. Flip the wings and continue baking for another 25-30 minutes, or until they are golden brown and crispy.
- Check for Doneness – Use a meat thermometer to ensure the internal temperature of the wings reaches at least 165°F (75°C).
- Toss in Sauce – Remove the wings from the oven and place them in a clean bowl. Drizzle with your preferred wing sauce and toss to coat evenly. If you prefer extra crispy wings, return them to the oven for 5 more minutes after tossing in sauce.
- Garnish and Serve – Sprinkle fresh parsley over the wings for a pop of color and extra flavor. Serve immediately with your favorite dipping sauce, celery sticks, and carrot sticks.
Tips for Extra Crispy Wings
- Dry the wings thoroughly before seasoning to remove excess moisture.
- Use a wire rack to allow air circulation for even crispiness.
- Do not overcrowd the pan to ensure proper heat distribution.
- Baking powder (not baking soda) is a secret ingredient that enhances crispiness.
- For an extra crunch, broil the wings for the last 3-5 minutes of baking.