Egg rolls are a popular appetizer known for their crispy texture and flavorful filling. This homemade egg roll recipe delivers a perfect balance of crunch and savory goodness. Packed with fresh vegetables, tender meat, and aromatic seasonings, these egg rolls are ideal for parties, family dinners, or a tasty snack. Follow this simple yet detailed guide to make the best egg rolls right in your kitchen.
Ingredients:
- 1 pound ground pork (or chicken/shrimp)
- 1 tablespoon vegetable oil
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 12-15 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil for deep frying
Instructions:
- Prepare the Filling: Heat a tablespoon of vegetable oil in a pan over medium heat. Add the ground pork (or your chosen protein) and cook until browned. Drain excess fat.
- Add Vegetables: Stir in the shredded cabbage, carrots, and green onions. Cook for 2-3 minutes until softened.
- Season the Mixture: Add minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well and cook for another 2 minutes.
- Thicken the Filling: Stir in the cornstarch slurry to bind the ingredients together. Cook for 1 more minute until the mixture slightly thickens. Remove from heat and let it cool.
- Prepare the Wrappers: Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2 tablespoons of filling near the bottom corner.
- Roll the Egg Rolls: Fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the top corner, sealing the edge with a brush of beaten egg. Repeat for all wrappers.
- Heat the Oil: In a deep pan or fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the egg rolls.
- Fry to Perfection: Carefully place a few egg rolls into the hot oil. Fry for 3-5 minutes, turning occasionally, until golden brown and crispy.
- Drain Excess Oil: Remove the egg rolls and place them on a paper towel-lined plate to absorb excess oil.
- Serve and Enjoy: Serve hot with your favorite dipping sauces like sweet chili sauce, soy sauce, or spicy mustard.
Tips for the Best Egg Rolls:
- Do not overfill the wrappers to avoid tearing.
- Keep wrappers covered with a damp cloth to prevent drying out.
- For extra crispiness, double-fry the egg rolls by frying them once, letting them cool, and frying them again.
- If baking, brush the egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
- Store leftover egg rolls in an airtight container and reheat in an oven or air fryer for best results.
Enjoy these homemade egg rolls with family and friends. Their crispy texture and delicious filling make them an irresistible treat for any occasion!