Crispy and Delicious Sliced Baked Potatoes: A Perfect Side Dish

Sliced baked potatoes are a simple yet indulgent side dish that brings out the natural flavors of the potato with a crispy exterior and soft, fluffy interior. This recipe is easy to prepare and can be seasoned to suit any taste preference. Whether served alongside a juicy steak, grilled chicken, or as a snack on their own, these sliced baked potatoes are guaranteed to satisfy. Here’s how to make the best crispy baked potato slices at home.

Ingredients:

  • 4 medium-sized russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried rosemary (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • ½ cup shredded cheese (optional, for a cheesy twist)
  • Sour cream (optional, for serving)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the potatoes thoroughly to remove any dirt, then pat them dry with a towel.
  3. Slice the potatoes into thin rounds, approximately 1/4-inch thick. The slices should be even for uniform cooking.
  4. In a large mixing bowl, combine the olive oil, garlic powder, paprika, onion powder, rosemary, salt, and pepper.
  5. Add the sliced potatoes into the bowl and toss them gently to coat all sides evenly with the seasoning mix.
  6. Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the potato slices in a single layer on the sheet, ensuring they don’t overlap.
  7. Bake the potatoes for 25-30 minutes, flipping them halfway through the cooking time to ensure both sides are golden and crispy.
  8. Check the potatoes after 25 minutes; they should be tender inside when pierced with a fork, and crispy on the edges.
  9. (Optional) For a cheesy version, sprinkle the shredded cheese over the potatoes during the last 5 minutes of baking, allowing it to melt and become bubbly.
  10. Once done, remove the potatoes from the oven and garnish them with freshly chopped parsley for a pop of color and freshness.
  11. Serve the sliced baked potatoes hot, with a side of sour cream for dipping, if desired.

These sliced baked potatoes are incredibly versatile. You can add any seasoning or herbs you prefer, like thyme or oregano, and experiment with toppings like bacon bits or green onions. The key to achieving that perfect crispy texture is to ensure the slices are thin and evenly coated in oil and seasoning. This recipe can easily be doubled or halved, depending on the number of servings you need. Perfect for any occasion, from family dinners to holiday feasts, sliced baked potatoes are sure to be a crowd-pleaser.

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