German Potato Pancakes, known as Reibekuchen, are a beloved dish featuring crispy, golden-brown pancakes made from grated potatoes. These savory treats are perfect as an appetizer, side dish, or even a main course. Often served with applesauce or sour cream, they are easy to make and guaranteed to impress. Enjoy the warm, comforting flavors of this classic German dish!
Ingredients:
- 2 pounds of starchy potatoes (like Russets or Yukon Golds)
- 1 medium onion, finely grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder (optional, for extra fluffiness)
- Vegetable oil or butter for frying
- Applesauce or sour cream for serving (optional)
Instructions:
- Prepare the Potatoes:
- Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- Mix the Batter:
- In a large bowl, combine the grated potatoes, finely grated onion, eggs, flour, salt, pepper, and baking powder (if using). Mix until well combined.
- Heat the Oil:
- In a large skillet, heat about 1/4 inch of vegetable oil or butter over medium-high heat. Ensure the oil is hot enough by dropping a small amount of the potato mixture into the skillet; it should sizzle immediately.
- Fry the Pancakes:
- Using a spoon or your hands, form small patties (about 1/4 to 1/2 inch thick) from the potato mixture and carefully place them in the hot oil. Fry in batches, avoiding overcrowding the pan.
- Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Drain and Serve:
- Once cooked, transfer the pancakes to a paper towel-lined plate to drain excess oil. Season with a little more salt if desired.
- Serve hot with applesauce or sour cream on the side.
Enjoy your delicious German Potato Pancakes, perfect for any occasion!