Bread rolls are a versatile, crispy, and delicious snack loved by people of all ages. They are quick to make, require minimal ingredients, and can be customized to suit your taste preferences. Whether for breakfast, evening tea, or a party appetizer, bread rolls are a perfect treat. This recipe provides a step-by-step guide to making golden, crunchy bread rolls with a savory filling.
Ingredients
- 8 slices of fresh white or brown bread
- 2 medium-sized boiled potatoes, mashed
- 1 small onion, finely chopped
- 1 small carrot, grated (optional)
- ½ cup boiled green peas
- 2 tablespoons fresh coriander leaves, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- ½ teaspoon chaat masala (optional)
- 1 green chili, finely chopped
- Salt to taste
- Water (for sealing the edges of the bread)
- Oil for deep frying
Instructions
- Heat a pan on medium flame and add 1 teaspoon of oil.
- Add cumin seeds and let them splutter.
- Sauté chopped onions until they turn golden.
- Add grated carrot (if using), boiled peas, and mashed potatoes. Stir well.
- Mix in turmeric powder, red chili powder, garam masala, and chaat masala.
- Add salt to taste and chopped coriander leaves. Cook for 2 minutes until the mixture binds well. Set aside to cool.
- Take a slice of bread and trim the edges (optional for a neater look).
- Dip the bread in water for 1-2 seconds and gently squeeze out excess water by pressing between your palms.
- Place a small portion of the prepared filling in the center of the bread slice.
- Fold and seal the bread by shaping it into a cylindrical roll. Ensure no gaps remain to prevent the filling from spilling out. Repeat for all slices.
- Heat oil in a deep frying pan over medium flame.
- Carefully slide the prepared rolls into the hot oil, frying in small batches.
- Fry the rolls until they turn golden brown and crisp, turning occasionally for even cooking.
- Remove the rolls using a slotted spoon and place them on a paper towel to drain excess oil.
- Serve hot with ketchup, mint chutney, or tamarind sauce for a flavorful experience.
Pro Tips for Perfect Bread Rolls
- Ensure the bread is soft and fresh for easy shaping and sealing.
- Avoid overfilling to prevent the rolls from breaking during frying.
- Fry on medium heat to ensure the rolls cook evenly and avoid burning.
- For a healthier option, you can bake or air-fry the rolls instead of deep frying.
Bread rolls are a simple yet delightful snack that can be adapted with various fillings such as paneer, cheese, or mixed vegetables. Enjoy them with your favorite dips, and they’re guaranteed to be a crowd-pleaser!