Amish Onion Fritters are a delightful, crispy snack made with simple ingredients that create a perfect balance of crunch and flavor. These golden-brown fritters are packed with the natural sweetness of onions and a touch of seasoning, making them an irresistible treat. Paired with a creamy chive dip, they become even more delicious, offering a smooth contrast to the crispy texture. Whether served as an appetizer, side dish, or snack, these fritters are sure to impress with their homemade charm and deep flavors.
Ingredients:
For the Amish Onion Fritters:
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- 1 large egg, beaten
- ¾ cup whole milk
- 1 tablespoon melted butter
- Vegetable oil for frying
For the Creamy Chive Dip:
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons fresh chives, finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon lemon juice
- Salt and black pepper to taste
Instructions:
- Prepare the Batter: In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, black pepper, garlic powder, and smoked paprika. Mix well to ensure the seasonings are evenly distributed.
- Add Wet Ingredients: Add the beaten egg, whole milk, and melted butter to the dry ingredients. Stir until a thick batter forms.
- Incorporate the Onions: Add the thinly sliced onions into the batter, ensuring they are well coated. The batter should cling to the onions, creating a cohesive mixture.
- Heat the Oil: In a deep skillet or frying pan, heat about ½ inch of vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry the Fritters: Using a spoon or your hands, drop small portions of the onion batter into the hot oil. Flatten slightly with the back of a spoon. Cook for 2-3 minutes on each side or until golden brown and crispy.
- Drain and Serve: Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat until all the batter is used.
- Make the Chive Dip: In a small bowl, whisk together the sour cream, mayonnaise, fresh chives, garlic powder, onion powder, lemon juice, salt, and black pepper. Adjust seasoning to taste.
- Serve and Enjoy: Serve the warm, crispy Amish Onion Fritters with the creamy chive dip on the side. Enjoy them fresh for the best taste and texture.