Crispy Alfredo Chicken Wings A Creamy, Flavorful Twist on a Classic Favorite

Crispy Alfredo Chicken Wings: A Creamy, Flavorful Twist on a Classic Favorite

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Indulge in a delectable twist on traditional chicken wings with these Alfredo Chicken Wings. Coated in a rich, creamy Alfredo sauce and baked to crispy perfection, these wings are the ultimate comfort food. The savory flavors of garlic, parmesan, and butter come together for a mouthwatering experience that’s perfect for game day, a party, or a cozy dinner. The combination of crispy skin and luscious, cheesy sauce makes these wings a crowd-pleaser that will leave everyone asking for more.

Ingredients:

  • For the Wings:
    • 2 lbs chicken wings
    • 1 tbsp olive oil
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 1 tsp garlic powder
    • 1 tsp paprika
  • For the Alfredo Sauce:
    • 1 cup heavy cream
    • 1/2 cup unsalted butter
    • 1 cup freshly grated Parmesan cheese
    • 2 cloves garlic, minced
    • 1/4 tsp ground nutmeg
    • 1/4 tsp black pepper
    • 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

  1. Prep the Chicken Wings:
    Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels. Toss the wings in olive oil, salt, pepper, garlic powder, and paprika to coat evenly. Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack.
  2. Bake the Wings:
    Bake the wings for 35-40 minutes, flipping them halfway through, until the wings are golden brown and crispy.
  3. Prepare the Alfredo Sauce:
    While the wings are baking, make the Alfredo sauce. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and bring to a simmer, stirring frequently. Once simmering, reduce the heat and add the grated Parmesan cheese, nutmeg, and black pepper. Stir continuously until the cheese melts and the sauce thickens to your desired consistency.
  4. Coat the Wings:
    When the wings are done baking, remove them from the oven. Toss the crispy wings in the warm Alfredo sauce until they’re evenly coated. You can use a large bowl or a resealable plastic bag to coat the wings for convenience.
  5. Serve:
    Arrange the coated wings on a platter. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve immediately with your favorite dipping sauces or a side of celery and carrot sticks.

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