Crispy Airfried Sesame Chicken

Enjoy a healthier twist on classic sesame chicken with this air-fried version. Tender pieces of chicken coated in a crunchy, sesame-infused batter are paired with a sweet and savory sauce. This dish is perfect for a quick weeknight dinner or a satisfying meal prep option.

Ingredients

For the Chicken:

  • 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • ½ cup all-purpose flour
  • 2 large eggs
  • 2 tbsp sesame seeds
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • Cooking spray or olive oil spray

For the Sauce:

  • ¼ cup soy sauce
  • 2 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp grated ginger (optional)
  • 1 tsp cornstarch mixed with 2 tsp water (for thickening)
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Prepare the Chicken:
  • In a large bowl, combine the flour, garlic powder, onion powder, salt, and pepper.
  • In another bowl, whisk the eggs until well combined.
  • In a third bowl, mix the panko breadcrumbs with the sesame seeds.
  1. Coat the Chicken:
  • Dip each piece of chicken into the flour mixture, shaking off excess.
  • Next, dip it into the egg mixture, allowing excess to drip off.
  • Finally, coat it in the panko mixture, pressing gently to adhere. Set aside on a plate.
  1. Air Fry the Chicken:
  • Preheat your air fryer to 400°F (200°C).
  • Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking spray.
  • Air fry for about 10-12 minutes, shaking the basket halfway through, until the chicken is golden brown and cooked through.
  1. Prepare the Sauce:
  • In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, and grated ginger.
  • Bring to a simmer, then stir in the cornstarch mixture. Cook for an additional 1-2 minutes until the sauce thickens slightly.
  1. Combine and Serve:
  • Once the chicken is done, toss it in the sauce until well coated.
  • Serve the crispy sesame chicken hot, garnished with chopped green onions and additional sesame seeds if desired.

Enjoy your delicious and crispy air-fried sesame chicken!

Leave a Comment