Ingredients
- 2 medium russet potatoes (or Yukon gold), washed
- 1½ tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Optional: fresh parsley, grated parmesan, or dipping sauce for serving
Instructions
- Slice the Potatoes:
Thinly slice the potatoes into 1/8 to 1/4-inch rounds using a knife or mandoline for even slices. - Soak (Optional but recommended):
Place the slices in a bowl of cold water for 15–20 minutes to remove excess starch. This helps them get crispier. - Dry the Slices:
Drain and pat the slices dry thoroughly using a clean towel or paper towels. - Season:
In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. - Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for 3–5 minutes. - Air Fry:
Arrange the slices in a single layer (do not overcrowd) in the air fryer basket. Air fry for 10–15 minutes, flipping halfway through, until golden and crispy. - Serve:
Remove and sprinkle with fresh parsley or parmesan if desired. Serve hot with your favorite dipping sauce.
Let me know if you’d like a spicy version or a dipping sauce idea!