These crispy air fryer potato slices are the kind of snack that turns heads and disappears fast. Thinly sliced potatoes are seasoned, lightly oiled, and air-fried to golden perfection—crunchy on the outside, tender on the inside, and bursting with flavor. They’re faster than oven-roasted potatoes, healthier than deep-fried chips, and more addictive than you’d expect.
Perfect as a side dish, appetizer, or late-night craving fix, these potato slices are endlessly customizable. You can go classic with salt and pepper, bold with garlic and paprika, or gourmet with Parmesan and herbs. The air fryer gives them a beautiful crisp without the mess or heaviness of traditional frying. Serve them with dips like garlic mayo, sour cream, or spicy ketchup, and you’ve got a snack worth repeating daily.
INGREDIENTS:
- 3 medium potatoes (Yukon Gold or Russet work best)
- 1½ tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional, for warmth and color)
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
- Optional dipping sauces: sour cream, ranch, spicy mayo, ketchup
INSTRUCTIONS:
- Prep the Potatoes:
Wash and scrub the potatoes thoroughly. You can peel them or leave the skins on for extra texture. Slice them into thin rounds—about ⅛ to ¼ inch thick. Use a mandoline for even slices or a sharp knife if slicing by hand.
- Soak for Crispiness:
Place the slices in a bowl of cold water and let them soak for 20–30 minutes. This removes excess starch and helps them crisp up beautifully. After soaking, drain and pat dry thoroughly with a clean towel.
- Season the Slices:
In a large bowl, toss the dried potato slices with olive oil, salt, pepper, garlic powder, and paprika. Make sure each slice is evenly coated. If using Parmesan, add it now for a cheesy crust.
- Preheat the Air Fryer:
Set your air fryer to 180°C (360°F) and preheat for 3–5 minutes.
- Arrange and Cook:
Place the potato slices in a single layer in the air fryer basket. Avoid overcrowding—work in batches if needed. Air fry for 12–15 minutes, flipping halfway through, until golden brown and crispy. Thinner slices may cook faster, so keep an eye on them.
- Garnish and Serve:
Transfer the cooked slices to a serving bowl or plate. Sprinkle with chopped parsley and extra Parmesan if desired. Serve hot with your favorite dipping sauces.
Tips & Variations:
- Make it spicy: Add chili flakes or cayenne pepper to the seasoning mix.
- Add crunch: Toss with crushed cornflakes or breadcrumbs before air frying.
- Use sweet potatoes: For a sweeter, nutrient-rich version.
- Storage: Best eaten fresh, but leftovers can be reheated in the air fryer for 3–4 minutes to restore crispiness.
