These golden, herb-kissed potato slices are a celebration of simplicity and flavor. Cooked to perfection in the air fryer, each slice boasts a crisp exterior and a tender center, arranged like edible petals in a bowl that’s as beautiful as it is delicious. Garnished with fresh parsley and a sprinkle of cheese or coarse salt, they’re the kind of snack or side dish that disappears fast—whether served with dips, alongside grilled meats, or simply enjoyed on their own. The air fryer makes them healthier than traditional fried potatoes, with less oil and more crunch. And the best part? They’re so easy, you’ll want to make them every day.
INGREDIENTS:
- 3 medium potatoes (Yukon Gold or Russet work best)
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
- 1 tbsp chopped fresh parsley (for garnish)
- 2 tbsp grated parmesan or crumbled feta (optional)
- Optional dips: garlic aioli, sour cream, or spicy ketchup
INSTRUCTIONS:
Step 1: Prep the Potatoes
Wash and scrub the potatoes thoroughly. You can peel them if you prefer a smoother texture, but leaving the skin on adds a rustic crunch and extra nutrients. Slice the potatoes into thin rounds—about ⅛ to ¼ inch thick. Uniform thickness ensures even cooking and crispness.
Step 2: Season and Toss
Place the slices in a large bowl. Add olive oil, garlic powder, paprika, salt, and pepper. Toss well to coat each slice evenly. Let them sit for 5–10 minutes to absorb the flavors. If you want an extra kick, add a pinch of chili flakes or a dash of lemon zest.
Step 3: Arrange in the Air Fryer
Preheat your air fryer to 180°C (360°F) for 3 minutes. Arrange the potato slices in a single layer in the basket—avoid overcrowding to ensure crisp edges. Depending on your air fryer size, you may need to cook in batches.
Step 4: Cook to Crisp Perfection
Air fry for 12–15 minutes, flipping the slices halfway through. Keep an eye on them during the last few minutes—some slices may crisp faster than others. You’re looking for a golden-brown hue and slightly curled edges.
Step 5: Garnish and Serve
Transfer the cooked slices to a serving bowl. Sprinkle with chopped parsley and grated cheese while still warm so it melts slightly. For extra flair, arrange the slices in a circular pattern like petals—it’s visually stunning and perfect for sharing.
Serving Suggestions & Variations:
- For breakfast: Serve with scrambled eggs and avocado.
- For dinner: Pair with grilled chicken or steak and a side salad.
- For snacking: Dip into garlic yogurt or spicy mayo.
- For wellness: Use sweet potatoes, avocado oil, and nutritional yeast instead of cheese.
- For South Asian flair: Add chaat masala and lemon juice before serving.