Transform humble chickpeas into a crunchy, flavorful snack with the help of an air fryer. These crispy chickpeas are packed with protein, fiber, and bold seasonings, making them the perfect healthy treat. Ready in under 20 minutes, they’re ideal for topping salads, adding to wraps, or munching on as a satisfying snack. Customize with your favorite seasonings for endless flavor variations!
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- Optional: a pinch of cayenne for extra spice
Instructions:
- Preheat Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat while you prepare the chickpeas.
- Prepare Chickpeas: After rinsing, pat the chickpeas dry with a paper towel. Remove any loose skins for an even crispier texture.
- Season Chickpeas: In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, cumin, sea salt, and black pepper until evenly coated. Add cayenne if desired for a spicy kick.
- Air Fry the Chickpeas: Place the chickpeas in a single layer in the air fryer basket. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Crispiness: After 15 minutes, check if the chickpeas are crispy. If not, cook for an additional 2-3 minutes.
- Cool & Serve: Let the chickpeas cool for a few minutes to allow them to crisp up further. Serve immediately or store in an airtight container for up to 3 days.
Enjoy this irresistible, crispy, and healthy snack any time of the day!