Crispy Air Fryer Breaded Chicken Wings Recipe

Elevate your chicken wing game with this simple yet delicious Air Fryer Breaded Chicken Wings recipe. These wings are perfectly crispy on the outside and tender on the inside, with a flavorful breading that packs a punch of savory goodness. Best of all, the air fryer ensures you enjoy the crunch and flavor without the excess oil, making it a guilt-free indulgence. Perfect for game days, family gatherings, or a quick dinner, these wings will become your go-to recipe for any occasion.

Ingredients:

  • 1 lb chicken wings, split into drumettes and flats
  • 1 cup all-purpose flour
  • 1/2 cup breadcrumbs (preferably panko for extra crunch)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional, for heat)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 egg
  • 2 tbsp milk
  • Cooking spray or a light drizzle of olive oil

Instructions:

  1. Prepare the Wings:
    Pat the chicken wings dry with paper towels to ensure the breading sticks better. Set them aside.
  2. Create the Breading Mixture:
    In a shallow bowl, combine the flour, breadcrumbs, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix until well incorporated.
  3. Whisk the Egg Wash:
    In another bowl, whisk together the egg and milk until smooth. This will help the breading adhere to the wings.
  4. Bread the Wings:
    Dip each wing into the egg wash, allowing any excess to drip off. Then, coat the wing in the flour mixture, pressing lightly to ensure an even breading. Set the breaded wings on a plate.
  5. Preheat the Air Fryer:
    Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  6. Cook the Wings:
    Lightly spray the air fryer basket with cooking spray or brush it with olive oil to prevent sticking. Arrange the breaded wings in a single layer, making sure not to overcrowd the basket. Spray the top of the wings with a little cooking spray to help them crisp up.
  7. Air Fry:
    Cook the wings at 400°F (200°C) for 20-25 minutes, flipping halfway through to ensure even cooking. The wings should be golden brown and crispy on the outside.
  8. Serve and Enjoy:
    Remove the wings from the air fryer and let them cool for a couple of minutes before serving. Pair with your favorite dipping sauces like ranch, blue cheese, or hot sauce.

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