This refreshing Crisp Apple and Broccoli Salad combines sweet and savory flavors with a delightful crunch. It’s a perfect side dish for any meal, packed with fresh vegetables and fruits, tossed in a tangy dressing.
Ingredients
- 2 cups fresh broccoli florets, chopped
- 1 large crisp apple (Granny Smith or Honeycrisp), diced
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup roasted sunflower seeds or chopped walnuts
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare the ingredients:
- Wash and chop the broccoli into small florets.
- Dice the apple and finely chop the red onion.
- Mix the dressing:
- In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, and honey. Season with salt and pepper.
- Assemble the salad:
- In a large mixing bowl, combine the broccoli, diced apple, red onion, dried cranberries, and sunflower seeds (or walnuts). Add the shredded cheddar cheese if using.
- Toss with dressing:
- Pour the prepared dressing over the salad ingredients. Toss everything together until well coated.
- Chill and serve:
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve cold.
Enjoy your Crisp Apple and Broccoli Salad as a refreshing side dish or a light lunch!