Crescents Sausage Cream Cheese Recipe

A delicious and easy appetizer that combines the savory flavors of sausage and cream cheese wrapped in flaky crescents.

Ingredients:

  • 1 tube (8 oz) refrigerated crescent roll dough
  • 1 (8 oz) package cream cheese, softened
  • 1 cup cooked sausage, crumbled
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder

Instructions:

  1. Preheat oven: Preheat your oven to 375°F (190°C).
  2. Prepare crescents: Unroll the crescent roll dough onto a baking sheet.
  3. Combine filling: In a medium bowl, combine softened cream cheese, crumbled sausage, grated Parmesan cheese, and garlic powder. Mix well.
  4. Assemble: Place a spoonful of the sausage mixture in the center of each crescent triangle. Roll up the crescents tightly.
  5. Bake: Place the rolled-up crescents on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  6. Serve: Let cool slightly before serving. Enjoy as a delicious appetizer.

Optional: For a richer flavor, add a tablespoon of Dijon mustard to the filling.

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