A delicious and easy appetizer that combines the savory flavors of sausage and cream cheese wrapped in flaky crescents.
Ingredients:
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 (8 oz) package cream cheese, softened
- 1 cup cooked sausage, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare crescents: Unroll the crescent roll dough onto a baking sheet.
- Combine filling: In a medium bowl, combine softened cream cheese, crumbled sausage, grated Parmesan cheese, and garlic powder. Mix well.
- Assemble: Place a spoonful of the sausage mixture in the center of each crescent triangle. Roll up the crescents tightly.
- Bake: Place the rolled-up crescents on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve: Let cool slightly before serving. Enjoy as a delicious appetizer.
Optional: For a richer flavor, add a tablespoon of Dijon mustard to the filling.