This Crescent Sausage Cream Cheese recipe is a perfect blend of flaky, buttery crescent rolls, savory sausage, and creamy cheese, creating a mouthwatering dish ideal for breakfast, brunch, or even as an appetizer. The rich, cheesy filling pairs beautifully with the golden-brown crescent dough, making every bite irresistible. Whether you’re hosting a gathering or craving a hearty meal, this simple yet flavorful recipe will become a family favorite.
Ingredients:
- 1 package (8 oz) crescent roll dough
- 1/2 lb ground sausage (mild, hot, or breakfast sausage)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
- 1 egg (for egg wash, optional)
Instructions:
- Preheat Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Cook the Sausage: In a skillet over medium heat, cook the ground sausage until fully browned, breaking it apart as it cooks. Drain any excess grease.
- Prepare the Filling: In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined and creamy.
- Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles. If using a sheet of dough, cut it into equal squares or triangles.
- Fill the Crescents: Place a spoonful of the sausage mixture onto the wide end of each crescent triangle. Carefully roll the dough over the filling, tucking in the sides if needed.
- Seal the Edges: Lightly pinch the edges to prevent the filling from spilling out during baking.
- Apply Egg Wash (Optional): Beat an egg and brush it over the top of each crescent for a golden, glossy finish.
- Bake to Perfection: Arrange the filled crescents on the prepared baking sheet and bake for 12-15 minutes or until golden brown and flaky.
- Cool and Garnish: Allow the crescents to cool slightly before serving. Garnish with fresh parsley for an extra touch of flavor and color.
- Serve and Enjoy: These warm, cheesy, and savory crescents can be served on their own or with a dipping sauce like ranch or marinara.
This Crescent Sausage Cream Cheese recipe is a quick and delicious way to satisfy your cravings with minimal effort. The creamy, cheesy filling combined with the buttery, flaky crescent roll dough makes it an unbeatable dish. Perfect for holiday gatherings, parties, or even a comforting meal at home, this dish will leave everyone asking for more. Try different variations by adding jalapeños for spice or using different cheese blends for a unique twist.