Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter (plus more for the pan)
- 1 tablespoon sugar (optional, for sweet crepes)
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (optional, for sweet crepes)
Instructions
- In a large bowl, whisk together the flour and eggs.
- Gradually add the milk, stirring to combine.
- Add the melted butter, sugar (if using), salt, and vanilla extract. Whisk until the batter is smooth and free of lumps.
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter.
- Pour about 1/4 cup of batter into the center of the pan. Tilt and swirl the pan to spread the batter evenly.
- Cook for about 1–2 minutes, or until the edges start to lift and the bottom is lightly golden.
- Flip the crepe carefully and cook for another 30 seconds to 1 minute.
- Transfer to a plate and repeat with the remaining batter, greasing the pan as needed.
- Fill or top with your favorite sweet or savory ingredients — fruits, Nutella, ham and cheese, or just a dusting of powdered sugar!
Would you like a version for savory crepes too? 🎀