Crepes Recipe

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INGREDENT

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter (plus more for the pan)
  • 1 tablespoon sugar (optional, for sweet crepes)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional, for sweet crepes)

Instructions

  1. Make the batter:
    In a blender or mixing bowl, combine flour, eggs, milk, melted butter, sugar (if using), salt, and vanilla (if using). Blend until smooth. Let the batter rest for 15–30 minutes.
  2. Heat the pan:
    Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter.
  3. Cook the crepes:
    Pour about 1/4 cup of batter into the pan and swirl to spread it thinly. Cook for 1–2 minutes until the bottom is lightly golden, then flip and cook another 30–60 seconds.
  4. Serve:
    Stack cooked crepes on a plate. Serve warm with your choice of fillings—fresh fruit, Nutella, whipped cream, jam, or savory options like ham and cheese.

Let me know if you’d like a savory variation or a gluten-free version!

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