Crème Brûlée Cheesecake Recipe

Crème Brûlée Cheesecake Recipe

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Indulge in the ultimate fusion of two classic desserts with this Crème Brûlée Cheesecake recipe. Combining the rich, velvety texture of a cheesecake with the caramelized sugar topping of a traditional crème brûlée, this dessert is a showstopper for any occasion. Perfectly creamy with a subtle vanilla flavor, it’s an irresistible treat that will leave everyone asking for seconds.

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup unsalted butter, melted
  • 2 tbsp granulated sugar

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 2 tsp pure vanilla extract

For the Crème Brûlée Topping:

  • ¼ cup granulated sugar

Instructions:

Prepare the Crust:

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes, then let it cool.

Make the Cheesecake Filling:

  1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add the eggs, one at a time, mixing well after each addition.
  3. Stir in the heavy cream and vanilla extract until fully incorporated.
  4. Pour the filling over the prepared crust.

Bake the Cheesecake:

  1. Place the springform pan in a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
  2. Bake for 60–70 minutes, or until the edges are set but the center is slightly jiggly.
  3. Remove the cheesecake from the water bath and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.

Caramelize the Topping:

  1. Just before serving, sprinkle the sugar evenly over the surface of the cheesecake.
  2. Using a kitchen torch, carefully caramelize the sugar until it melts and forms a crisp, golden crust.
  3. Allow the sugar topping to cool for 2–3 minutes before slicing.

Calories:

Approximately 380 calories per serving (based on 12 servings).

Healthy or Non-Healthy:

This dessert is considered indulgent and non-healthy due to its high calorie, fat, and sugar content. However, it’s perfect for treating yourself or celebrating special moments.

Enjoy this luxurious Crème Brûlée Cheesecake as a delightful end to any meal!

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