Crème Brûlée Cheesecake is a luxurious dessert that combines the creamy richness of cheesecake with the caramelized sugar topping of crème brûlée. The base is a crumbly crust, typically made from graham crackers, providing a firm foundation and a delightful contrast to the smooth, creamy filling. The filling is made from cream cheese, sugar, eggs, and vanilla, creating a rich and velvety texture. The top layer is a thin, crisp layer of caramelized sugar, achieved by sprinkling sugar on top and using a kitchen torch to melt and brown it. This dessert is perfect for special occasions or as a decadent treat to impress guests.
Ingredients:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- For the topping:
- 1/4 cup granulated sugar
Instructions:
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and heavy cream until fully incorporated.
- Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned. Remove from the oven and let cool to room temperature.
- Once the cheesecake has cooled, refrigerate for at least 4 hours or overnight.
- Before serving, sprinkle the granulated sugar evenly over the top of the cheesecake. Use a kitchen torch to melt and caramelize the sugar until it forms a crisp, golden-brown layer.
- Allow the caramelized sugar to cool and harden before slicing and serving.
Serve: Serve the Crème Brûlée Cheesecake chilled. For an extra touch, garnish with fresh berries or a dollop of whipped cream. This dessert is perfect for special occasions, dinner parties, or as a luxurious treat for yourself.
Calories: The calorie content of Crème Brûlée Cheesecake can vary depending on the specific ingredients and portion size. On average, a slice of this cheesecake (1/12th of the whole) contains approximately 400-500 calories. This estimate includes the crust, filling, and caramelized sugar topping.
This recipe is a delightful way to enjoy a luxurious dessert that combines the best elements of two beloved treats. The creamy cheesecake and the crisp caramelized sugar topping create a harmonious blend of flavors and textures that is sure to impress. Whether you’re serving it at a special event or simply indulging in a gourmet treat at home, this Crème Brûlée Cheesecake is sure to be a hit.